Christmas Day

ENJOY A WONDERFUL CHRISTMAS DAY AT The Dukes Head

ENJOY A TRULY SPECIAL CHRISTMAS DAY AT The Dukes Head

With your loved ones gathered round and cheer in your heart, Christmas day is the perfect excuse to kick back and indulge. Spend quality time with your family as you raise a glass (or two) and tuck into a delightful Four course meal.

Our talented chefs have created a superb Christmas day menu, from classic turkey with all the trimmings and flavourful monkfish to stunning vegan dishes and showstopping desserts, there is something for everyone.

Five courses for £78.95
Upgrade to six courses for an extra £15, includes a glass of Moёt & Chandon Champagne on arrival and a cocktail of choice**

FIVE COURSE CHRISTMAS DAY MENU

Christmas Day Menu

ON ARRIVAL

ON ARRIVAL

Enjoy our chef's amuse bouche (ve)

Food iconEnjoy our chef's amuse bouche (ve)Food item icon

STARTERS

STARTERS

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PARSNIP & APPLE SOUP

Food iconPARSNIP & APPLE SOUPFood item icon

with truffle and sage oil, served with ciabatta and butter (v) or ciabatta and oil (ve)

SEARED SCALLOPS

Food iconSEARED SCALLOPSFood item icon

with a lobster & crab bonbon, served on creamy pea purée and lemon olive oil

DUCK LIVER & PORT PARFAIT

Food iconDUCK LIVER & PORT PARFAITFood item icon

topped with pulled duck confit, served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney

TRUFFLED GOAT’S CHEESE

Food iconTRUFFLED GOAT’S CHEESEFood item icon

on sweet chilli beetroot, with diced pear, an orange & honey dressing and a rice paper cracker (v)

HENDRICK’S GIN-MARINATED SALMON GRAVLAX

Food iconHENDRICK’S GIN-MARINATED SALMON GRAVLAXFood item icon

with toasted rye bread, beetroot, capers and dill crème fraiche

SMOKED CHICKEN SALAD

Food iconSMOKED CHICKEN SALADFood item icon

with watercress, asparagus, pomegranate and a citrus dressing

SEAFOOD PLATTER

Food iconSEAFOOD PLATTERFood item icon

King prawns, smoked mackerel fillets, salt & Szechuan pepper squid and smoked salmon, with rustic bread and a Marie Rose sauce (For two people to share)

MAINS

MAINS

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All of the main dishes above are served with seasonal vegetables

Food iconAll of the main dishes above are served with seasonal vegetablesFood item icon

ROASTED TURKEY

Food iconROASTED TURKEYFood item icon

with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with a mini cranberry pie, red wine gravy and bread sauce

CHARGRILLED BRITISH VENISON

Food iconCHARGRILLED BRITISH VENISONFood item icon

served with braised red chicory, a port & blackberry jus and fluffy beef-dripping roasted potatoes

SLOW-ROASTED TOMATO & ALMOND BAKE

Food iconSLOW-ROASTED TOMATO & ALMOND BAKEFood item icon

topped with beetroot, carrot and spinach. Served with roasted celeriac and fluffy roasted potatoes (ve)

BEEF FILLET WELLINGTON

Food iconBEEF FILLET WELLINGTONFood item icon

with truffle & mushroom duxelles, marsala jus and fluffy beef-dripping roasted potatoes

MONKFISH WRAPPED IN PROSCUITTO

Food iconMONKFISH WRAPPED IN PROSCUITTOFood item icon

with baby potatoes, samphire, grilled spring onions and a Champagne & lobster butter sauce

ROASTED RACK OF LAMB

Food iconROASTED RACK OF LAMBFood item icon

with cavolo nero, shallots, fluffy beef-dripping roasted potatoes and a port & redcurrant jus

DESSERTS

DESSERTS

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CHRISTMAS PUDDING

Food iconCHRISTMAS PUDDINGFood item icon

filled with vine fruits, almonds and rum, served with brandy sauce (v)

Vegan alternative also available (ve)

CARAMEL CRÈME BRÛLÉE

Food iconCARAMEL CRÈME BRÛLÉEFood item icon

served with home-baked sultana & oatmeal biscuits (v)

DECADENT CHOCOLATE & BLACK CHERRY TRIO

Food iconDECADENT CHOCOLATE & BLACK CHERRY TRIOFood item icon

Rich Belgian chocolate mousse served in a chocolate cup, with vanilla ice cream, cherries in liqueur, whipped cream and warm white chocolate sauce (v)

MULLED PLUM TARTE TATIN

Food iconMULLED PLUM TARTE TATINFood item icon

served with Bourbon vanilla ice cream (v)

WARM CHOCOLATE BROWNIE

Food iconWARM CHOCOLATE BROWNIEFood item icon

with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)

BLACKCURRANT MOUSSE

Food iconBLACKCURRANT MOUSSEFood item icon

on a biscuit base, served with crushed mango and fresh strawberries (ve)

HOUSE CHEESE BOARD

Food iconHOUSE CHEESE BOARDFood item icon

a selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney

TO FINISH

TO FINISH

A selection of luxury hazelnut and liqueur chocolate truffles (v)

Food iconA selection of luxury hazelnut and liqueur chocolate truffles (v)Food item icon

EXTRA SPECIAL CHRISTMAS MENU 6 COURSES FOR AN EXTRA £15

EXTRA SPECIAL CHRISTMAS MENU 6 COURSES FOR AN EXTRA £15

Choose a starter, main and dessert, from the above Christmas day menu, enjoy a glass of Moët & Chandon champagne on arrival, a selection of breads and olives to start (v), followed by our chef ’s amuse bouse (ve), and complete your festive celebration with a selection of luxury chocolates (v) and a perfectly prepared cocktail of your choice.*

Food iconChoose a starter, main and dessert, from the above Christmas day menu, enjoy a glass of Moët & Chandon champagne on arrival, a selection of breads and olives to start (v), followed by our chef ’s amuse bouse (ve), and complete your festive celebration with a selection of luxury chocolates (v) and a perfectly prepared cocktail of your choice.*Food item icon

Deposits and T&Cs

A non-refundable deposit of £10 per person is required for all bookings on Christmas Day. Full payment is required by 1st December 2019.

T&Cs: *£10pp deposit is required for all bookings. Please note a discretionary 10% service charge will be added to tables of 6 or more. Full payment needed by 1st December 2019.

** Extra Special menu cocktails, choose from: Espresso Martini, British Royale, Baileys on the Rocks, Blood Orange & Passion Fruit Collins, Old Fashioned, Cosmo Twist