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Last year, Christmas Day was perfect, spent with your loved ones gathered round and cheer in your heart. Now, our expert chefs are already crafting our Christmas Day 2021 menu, designed to give you another truly special day to relax and indulge.
Come back soon for all the details and book your table in advance for quality time with your family and friends this Christmas.
Sample Christmas Day Menu
duck liver & port parfait and a duck & mandarin croquette, served with toasted brioche and spiced fruit chutney
wild atlantic scallops with chorizo, pico da gao and herbs
with a roasted pepper & pickled watermelon salsa, blackcurrant curd, crunchy seeds and toast
served with capers, parmesan, truffle oil and radish
served with toasts and an avocado dressing
with crispy sage & hazelnuts served with warm rustic bread & Netherend Farm salted butter (v) or olive oil & balsamic (ve)
pan fried scallops and pancetta, Szechuan pepper squid, king prawns with burnt butter mayo, Devon crab mayo, mixed rustic bread and butter. For two to share
with beef dripping roasted potatoes, seasonal vegetables, bread sauce and a Bordelaise sauce
with a cranberry pastry parcel, lemon & thyme stuffing, Cumberland pig in blanket, beef dripping roasted potatoes, seasonal vegetables and gravy
with samphire & spring onion hash and a lobster & champagne butter sauce. Served with baby potatoes and seasonal vegetables
with a black cherry Bordelaise sauce, dauphinoise potatoes, red cabbage & beetroot purée and seasonal vegetables
with tenderstem broccoli, sprouts, roast parsnips, carrots and a vegan gravy (ve)
with a squash purée, chorizo, Bordelaise sauce and herb oil
filled with vine fruits, almonds and rum, served with brandy sauce (v)
served with soya vanilla custard (ve)
with home-baked vanilla sable biscuits (v)
with berry compôte and vegan ice cream (ve)
filled with red velvet sponge and vanilla ice cream. Served with raspberries, Oreo crumb and a Devon cream toffee sauce (v)
with Belgian chocolate sauce, honeycomb ice cream and brandy snap crumb (v)
with a salted caramel sauce, fresh blackberries and creamy custard (v)
a selection of British cheeses with Fudge’s savoury biscuits, grapes, celery and chutney
served with rustic bread and butter (v)
served with bread, olive oil & balsamic (ve)
in panko breadcrumbs with a cranberry sauce
served with toasts & avocado dressing
with baby potatoes and seasonal vegetables
with all the trimmings
in tomato sauce with salad (ve)
with carrot sticks (v)
with peas and your choice of veg sticks, baby potatoes or fries
served with soya vanilla custard (ve)
topped with a demerara sugar crumb, served with custard (v)
served with soya vanilla custard (ve)
with vanilla ice cream
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes. Full allergen information will be available from early November to allow you to confirm your booking. The information available is, to the best of our knowledge correct, however is subject to change between the time of advance booking and the time of dining.
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.