GOLD SET MENU at The Dukes Head in Billericay

In salt & Szechuan pepper, with aioli

Filled with grains, red pepper, fennel, tomato & spring onion salsa, avocado dressing (VE)

Greek-style salad, creamed goat's cheese, roasted chickpeas & pomegranate

Zesty orange curd, tarragon & sherry vinegar infused grapes, toast

Rocket, caper, Parmigiano-Reggiano & toasted pine nut salad, fries & aioli

Cider & horseradish mustard mash, black pudding bonbon, green beans, tenderstem broccoli & rich bordelaise sauce

Pan-fried samphire, broccoli & baby spinach, confit tomatoes, fresh salsa

In a seeded bun, with crispy bacon, lashings of cheese & burger sauce, lettuce & tomato. Served with skinny fries, pickles & beef dripping dip.

On creamy hummus, grains and toasted pumpkin seeds, topped with dressed watercress & fresh pomegranate (VE)

Cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion, plum & hoisin sauce

Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter

with Belgian chocolate sauce and Bourbon vanilla ice cream (v)

topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)

Crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only

Light sponge soaked in coffee liqueur, mascarpone cream & cocoa (V)

Lemon mousse roulade rolled in raspberry sugar crunch, topped with vanilla ice cream and flamed meringue, served with fresh strawberries (v)

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge’s mixed seed biscuits, grapes, celery & red onion chutney (V)