GROUP SET MENU at The Dukes Head in Billericay

GROUP DINING SET MENU

2 courses 29.95 per person / 3 courses 34.95 per person

CANAPÉS +£7 per person

CANAPÉS +£7 per person

DUCK PARFAIT*

Food iconDUCK PARFAIT*Food item icon

blackcurrant curd on toasted ciabatta

SMOKED SALMON ON CIABATTA

Food iconSMOKED SALMON ON CIABATTA Food item icon

with sour cream

DEEP-FRIED BRIE British apple & rosemary chutney (V) or ROASTED FALAFEL with coconut tzatziki (VE)

Food iconDEEP-FRIED BRIE British apple & rosemary chutney (V) or ROASTED FALAFEL with coconut tzatziki (VE)Food item icon

TO START

TO START

DUCK PARFAIT*

Food iconDUCK PARFAIT*Food item icon

pomegranate, apple & sultana chutney, blackcurrant curd, with toast

PAN-FRIED KING PRAWNS WITH CHILLI & FETA*

Food iconPAN-FRIED KING PRAWNS WITH CHILLI & FETA*Food item icon

tomato & sweet chilli sauce, lemon gremolata, artisan bread

KING OYSTER MUSHROOMS (VE)

Food iconKING OYSTER MUSHROOMS (VE)Food item icon

miso & chilli glaze, black onion seeds

GRILLED LAMB KOFTA

Food iconGRILLED LAMB KOFTAFood item icon

Greek-style salad, hummus, chilli jam, roasted chickpeas & pomegranate

PAN-FRIED WILD SCALLOPS

Food iconPAN-FRIED WILD SCALLOPSFood item icon

with rotisserie pork belly, red cabbage & beetroot purée, fresh apple & radish +£3 per person

THE MAIN EVENT

THE MAIN EVENT

MAPLE-GLAZED ROTISSERIE PORK BELLY

Food iconMAPLE-GLAZED ROTISSERIE PORK BELLYFood item icon

pulled pork & cider bonbon, roasted celeriac & fresh apple purée, Dauphinoise potatoes & Bordelaise sauce Add scallops +£3 per person

KING PRAWN, CRAB & CHORIZO LINGUINE

Food iconKING PRAWN, CRAB & CHORIZO LINGUINEFood item icon

cooked in white wine, tomatoes, garlic & chilli

DIRTY CHEESEBURGER

Food iconDIRTY CHEESEBURGERFood item icon

in a seeded bun, with crispy bacon, lashings of cheese & burger sauce, lettuce & tomato. Served with skinny fries, pickles & beef dripping dip. Vegan alternative available

PANKO-BREADED CHICKEN MILANESE

Food iconPANKO-BREADED CHICKEN MILANESEFood item icon

crispy prosciutto, sun-blushed tomato tapenade and rocket, with tomato & basil linguine and a rich parmesan sauce

ASIAN-STYLE CRIPSY DUCK SALAD

Food iconASIAN-STYLE CRIPSY DUCK SALADFood item icon

cucumber & mooli ribbons, shredded carrot & cabbage, watercress, spring onion in a plum, sesame & hoisin sauce

SPICED COCONUT CURRY (VE)

Food iconSPICED COCONUT CURRY (VE)Food item icon

aubergine, Tenderstem® broccoli, sticky jasmine rice and a scorched red chilli

PREMIUM STEAK CUTS

Food iconPREMIUM STEAK CUTSFood item icon

from selected British & Irish farms, expertly aged for a minimum of 21 days to deliver superb tenderness and flavour. Served with rustic thick-cut chips, our signature caramelised onion, stilton & puff pastry tart, confit tomato, flat mushroom & parsley butter

7oz FILLET STEAK +£5 per person

Food icon7oz FILLET STEAK +£5 per personFood item icon

10oz RIBEYE STEAK +£3 per person

Food icon10oz RIBEYE STEAK +£3 per personFood item icon

Add a sauce: Peppercorn* / Béarnaise / Beef dripping / Bordelaise* • 1.95

Food iconAdd a sauce: Peppercorn* / Béarnaise / Beef dripping / Bordelaise* • 1.95 Food item icon

Add a side: Crispy onion rings • 3.50 | King prawns in garlic & chilli butter • 4.00

Food iconAdd a side: Crispy onion rings • 3.50 | King prawns in garlic & chilli butter • 4.00Food item icon

ON THE SIDE - Choose one between two people

ON THE SIDE - Choose one between two people

Samphire & baby spinach (VE) / Rocket salad with capers, pine nuts & lemon olive oil (VE) / Mac & Cheese (V)

Food iconSamphire & baby spinach (VE) / Rocket salad with capers, pine nuts & lemon olive oil (VE) / Mac & Cheese (V)Food item icon

TO FINISH

TO FINISH

CHOCOLATE ORANGE MELTING BOMB (V)

Food iconCHOCOLATE ORANGE MELTING BOMB (V)Food item icon

dark chocolate shell, filled with chocolate brownie, orange curd & chocolate mousse, melted with hot toffee sauce and served with cinder toffee sprinkles and honeycomb ice cream. It’s not ours, it’s yours! (V) +£3 per person

WARM HOME-BAKED CHOCOLATE BROWNIE (V)

Food iconWARM HOME-BAKED CHOCOLATE BROWNIE (V)Food item icon

Belgian chocolate sauce and Bourbon vanilla ice cream

PASSION FRUIT MARTINI ETON MESS (V)

Food iconPASSION FRUIT MARTINI ETON MESS (V)Food item icon

crunchy meringue, whipped cream, passionfruit, peach & mango compote, with a dash of Cîroc vanilla vodka – a nod to our favourite cocktail! Over 18s only

TIRAMISU* (V)

Food iconTIRAMISU* (V)Food item icon

light sponge soaked in coffee liqueur, mascarpone cream and cocoa

APPLE & BLACKBERRY CRUMBLE (v) or (ve)

Food iconAPPLE & BLACKBERRY CRUMBLE (v) or (ve)Food item icon

with stem ginger ice cream (V), vanilla custard (V) or soya vanilla custard (VE)

BRITISH CHEESE BOARD (V)

Food iconBRITISH CHEESE BOARD (V)Food item icon

Isle of Man Mature Cheddar, Highland Brie, Long Clawston Stilton & Norfolk Mardler goat's cheese with savoury biscuits, grapes, celery & chutney +£2 per person

HOT DRINKS

HOT DRINKS

AMERICANO / TWININGS TEA

Food iconAMERICANO / TWININGS TEA Food item icon

English Breakfast, Invigorating Peppermint, Earl Grey, Lemon & Ginger, Pure Green Tea, Camomile and Cranberry, Elderflower & Raspberry

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present, and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. Dishes containing fish and hand-pulled chicken may contain small bones. Some of our dishes contain alcohol, please ask a member of staff for further information. (v) = made with vegetarian ingredients; however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server. Please note an optional 10% service charge will be added to the bill for tables of 8 or more.