Artisan Rustic Breads (V)
Netherend Farm salted butter, balsamic tomato tapenade, house pesto - 892Kcal
Sundays at The Dukes Head in Billericay – The Perfect Roast Experience
Join us at The Dukes Head this Sunday for an unforgettable dining experience right in the heart of Billericay. Our chefs have perfected the art of the Sunday roast, serving everything from succulent meats to hearty vegetarian delights. Gather your loved ones and treat yourself to a Sunday tradition that’s sure to leave you feeling satisfied and refreshed as you wrap up your weekend.
Whether you’re seeking the best Yorkshire pudding in Billericay or a generous helping of our crisp, golden roast potatoes, our menu has something for everyone. Indulge in a selection of tender, perfectly roasted meats or a flavour-packed vegetarian option, all served with an irresistible array of sides and bottomless gravy.
Our Sunday Lunch Menu
While You Ponder
CHARCUTERIE BOARD
Coppa, Fennel Salami, Milano Salami, Nocellara olives, sea salt & rosemary focaccia, parmesan, smacked pickled cucumbers, sweet peppers - 1249Kcal
HALLOUMI FRIES (V)
Sweet chilli sauce - 583Kcal
RACLETTE CHEESE FONDUE (V)
Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share - 782Kcal
SLOW-COOKED BEEF CROQUETTES
Horseradish, beef dripping sauce - 482Kcal
STONEBAKED GARLIC & MOZZARELLA PIZZETTE (V)
House pesto - 1262Kcal
STARTERS
BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, toasted focaccia - 318Kcal
CHICKEN LIVER & FIG PARFAIT*
Cherry amaretto compote, candied seeds, toasted bread - 437Kcal
CHIPOTLE STICKY CHICKEN
Karaage fried chicken, rainbow slaw, chilli & coconut crumb - 550Kcal
GOATS CHEESE WHISKEY GLAZE TATIN* (V)
Butternut squash, shallots, house pesto, dressed watercress - 365Kcal
PAN-FRIED KING PRAWNS
Harissa & lemon butter, rosemary & sea salt focaccia - 636Kcal
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps - 241Kcal
PORT & CHEDDAR MUSHROOMS* (V)
Toasted rosemary & sea salt focaccia - 337Kcal
SEA SALT & CRACKED BLACK PEPPER SQUID*
Gochujang aioli, crushed chillies - 296Kcal
WHISKEY GLAZE TATIN* (VE)
Butternut squash, shallots, house pesto, dressed watercress - 331Kcal
ROASTS
CHEF'S DAILY SPECIALS
Our expert team of chefs proudly curate a range of daily specials, inspired by the season and featuring a wide range of fresh flavours for you to explore. Please see our separate specials menu to discover today's dishes. All our roasts are served with roasted potatoes, sautéed greens, roasted root vegetables, Yorkshire pudding & bottomless gravy
BRITISH HALF ROAST CHICKEN
Bread sauce, stuffing wrapped in bacon - 1509Kcal
ROAST PORK BELLY
Crackling, stuffing wrapped in bacon - 1996Kcal
BUTTERNUT SQUASH & CELERIAC WELLINGTON (V)
Wild garlic, Tenderstem® broccoli - 1562Kcal
OUR SHARING ROAST EXPERIENCE FOR TWO
21 day-aged Sirloin of beef, half rotisserie chicken, British roast pork belly, crackling, cauliflower cheese, horseradish cream, bread sauce, apple ketchup - 4324Kcal
ROAST DUO OF BEEF
Slow-cooked blade of beef, 21 day-aged Sirloin - 1404Kcal
ROAST SIRLOIN OF BEEF
21 day-aged - 1498Kcal
TRIO OF ROASTS
Beef, pork and chicken, crackling, stuffing wrapped in bacon, bread sauce - 2056Kcal
Roast Sides
Enjoy all four for £12
Stuffing wrapped in bacon
370Kcal
Cauliflower cheese (V)
204Kcal
Tenderstem® broccoli, green beans, spinach, samphire (VE)
125Kcal
Dauphinoise Potatoes (V)
268Kcal
PREMIUM STEAK CUTS
Experience our delicious steak collection, featuring two premium cuts from selected British & Irish farms, expertly aged for a minimum of 28 days to deliver superb tenderness and flavour.
28 DAY-AGED 7oz FILLET STEAK
Lean, tender and delicate in flavour, recommended rare. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter - 765Kcal
30 DAY-AGED 10OZ RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter - 1130Kcal
OUR SURF & TURF
28-day-aged 7oz fillet steak, lean, tender and delicate in flavour, recommended rare and pan-fried king prawns in harissa & lemon butter. Served with rustic thick-cut chips, caramelised Roscoff onion, sauteed mushrooms, parsley butter - 1054Kcal
Add a sauce: Peppercorn* 82Kcal | Béarnaise* 204Kcal | Beef dripping 157Kcal 2.50
Add a side: Scallops 54Kcal 4.00 | Crispy onion rings (V) 220Kcal 4.95 | Raclette mac & cheese (V) 454Kcal 4.50
Fish & Classics
CARAMALISED BANANA BLOSSOM STEW (VE)
Chickpea, lentils, spinach, aubergine, house pesto - 232Kcal
FRESHLY BATTERED LINE-CAUGHT COD & CHIPS
Minted pea purée, house tartare sauce, charred lemon - 1332Kcal
HAND-BATTERED HALLOUMI & CHIPS (V)
Minted pea purée, house tartare sauce, charred lemon - 1649Kcal
KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE WITH SCALLOPS*
White wine, tomato, garlic & chilli sauce - 758Kcal
KING PRAWN, CRAB & ORTIZ CHORIZO LINGUINE*
White wine, tomato, garlic & chilli sauce - 704Kcal
PAN-FRIED SEA BASS FILLETS*
Prawns & preserved lemon butter, bouillabaisse, tomato & spring onion salsa, green beans, baby potatoes - 842Kcal
PANZANELLA SALAD* (VE)
Heritage tomatoes, avocado, sweet potato hummus, rainbow slaw, capers, Chardonnay vinaigrette, focaccia croutons - 811Kcal
Top your Panzanella Salad with: Grilled chicken breast 267Kcal 4.00 | Sea bass fillets 211Kcal 5.00 | Beef fillet 210Kcal 5.00 |Goats cheese (V) 136Kcal 3.00 | Halloumi (V) 348Kcal 3.00
Burgers & Stonebaked Pizza
BUTTERMILK CHICKEN BURGER
Crispy chicken, smoked garlic aioli, rainbow slaw, baby gem lettuce, chilli jam, fries, pickles - 1246Kcal
PLANT-BASED BURGER* (VE)
Vegan patty, Violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles - 871Kcal
PRIME CHEESEBURGER
Beef patty, Raclette cheese, baby gem lettuce, tomato, burger sauce, fries, pickles - 1073Kcal
OUR DIRTY BURGER *
Prime beef patty, bacon jam, lashings of Raclette cheese, slow-cooked pulled beef, baby gem lettuce, tomato, burger sauce, fries, pickles, beef dripping sauce - 1482Kcal
Add to your burger: Chorizo 206Kcal 2.50 | Sauteed mushrooms (VE) 17Kcal 1.50 |Burger patty 264Kcal 3.00 | Bacon jam* 144Kcal 1.00
DIABLO PIZZA
Chorizo, pepperoni, sweet red drop peppers, mozzarella, red chilli, spiced honey - 1469Kcal
MARGHERITA PIZZA (V)
Mozzarella, cherry tomatoes, basil - 991Kcal
Add to your pizza: Sauteed mushrooms (VE) 17Kcal 1.50 | Chorizo 206Kcal 2.50 | Pepperoni 156Kcal 2.50
SIDES
BILLIONAIRE'S FRIES
Parmesan, prosciutto, truffle flavour mayonnaise - 604Kcal
CRISPY ONION RINGS (V)
220Kcal
FRIES & SEA SALT (V)
446Kcal
HALLOUMI FRIES (V)
Sweet chilli sauce - 583Kcal
HOUSE SALAD* (VE)
214Kcal
RACLETTE MAC & CHEESE (V)
454Kcal
RUSTIC THICK-CUT CHIPS (V)
396Kcal
TENDERSTEM® BROCCOLI, GREEN BEANS, SPINACH, SAMPHIRE (VE)
125Kcal
DESSERTS
BAKED APPLE TART (V)
Puff pastry shell with layers of apple slices, Bourbon vanilla ice cream, toffee sauce, viola - 663Kcal
CALLEBAUT WHITE CHOCOLATE CRÈME BRULEE (V)
Raspberries, sugared lemon, viola - 452Kcal
CHEESE & BISCUITS (V)
Taw Valley Cheddar, British Stilton, Jacquin Buchette goats cheese, hedgerow chutney - 778Kcal
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 695Kcal
ICE CREAM OR SORBET & HOME-BAKED TRIPLE CHOCOLATE COOKIE (V)
Choose three scoops from: Sorbet (VE), Coconut, Raspberry (VE), Double Chocolate (V), Bourbon Vanilla (V), Stem Ginger (V), Honeycomb (V) - 371Kcal
OUR CHOCOLATE BOMB* (V)
Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce - 1070Kcal
SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola - 450Kcal
STICKY TOFFEE & RUM PUDDING* (V)
Crystalised ginger ice cream - 756Kcal
TRIO OF MINI DESSERTS (V)
Home-baked Valrhona chocolate brownie, Callebaut white chocolate creme brulee, Sicilian lemon tart - 799Kcal
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce - 402Kcal
Mini Dessert & Hot Drink
Choose any hot drink from our selection of coffee, hot chocolate & teas available. Choose your mini dessert
MINI VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream - 347Kcal
MINI SICILIAN LEMON TART* (V)
Cherry amaretto compote, meringue, viola - 225Kcal
MINI SEASONAL FRUITS (VE)
Coconut sorbet - 232Kcal
MINI CALLEBAUT WHITE CHOCOLATE CRÈME BRULEE (V)
Lemon sugared raspberries, viola - 226kcal
Mini Dessert & Cocktail
The perfect after dinner treat. Choose your cocktail: Aperol Spritz, Espresso Martini or Amaretto Sour. Choose your mini dessert
Aperol Spritz
The perfect apéritif. Refreshing Prosecco, bittersweet orange Aperol and soda to lengthen
Espresso Martini
A heady mix of Chase Vodka, darkly sweet Kahlua and cold-brew coffee
Amaretto Sour
Bright, tangy, sweet and sour - a delicious iconic serve made with Disaronno Amaretto - 240kcal
ALLERGEN & DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date.
Our food and drinks are prepared in food areas where cross-contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
*Contains alcohol. Fish dishes may contain small bones. Vitamin C & A contribute to the normal function of the immune system. Weights stated are approximate uncooked weights.
All items are subject to availability. The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size.
Please note an optional 10% service charge will be added to the bill for tables of 6 or more.
Adults need around 2000Kcal a day.
